Do you use non-organic ingredients?
The term "organic" is tricky. Some ingredients are deemed organic and some are not solely based on the use of the ingredient. For example, we can not use light soda ash as a pH buffer for our poultry products. That would violate the organic certification. However, if we were manufacturing a granola bar for people, we could use 50% light soda ash. Go figure!
All of our products use "all-natural" or organic products. Most of our products are "certifiable" organic. For some of them, we simply do not feel like paying a third party organization thousands of dollars per year to review the label.