Wipe it. Walk away. It's done.
- Same EPA-registered Alpet D2 formula in a pre-moistened wipe
- No rinsing required — safe for food-contact surfaces
- Lintless, durable wipe won't shred or leave fibers
- Kills E. coli, Salmonella, Listeria, and Staph
From $34.00
Alpet D2 Surface Sanitizing Wipes are a ready-to-use, no-rinse, lintless wiping system for food contact and non-food contact surfaces. Alpet D2 Surface Sanitizing Wipes are available in a heavy duty 90-count wipe canister as well as a 160-count canister with thinner wipes. As with all Best Sanitizer...
Spray bottles don't go everywhere you need sanitation
Missed Touchpoints
Door handles, clipboards, phones, truck steering wheels — the surfaces people touch most are the ones that get sanitized least. If it requires going back for a spray bottle, it won't happen consistently.
Lint and Residue
Cheap wipes leave fibers on surfaces and chemical film that can contaminate food-contact areas. In a processing or food service environment, that's a compliance issue waiting to happen.
No-Wipe Zones
Some areas of your operation don't have spray bottles staged nearby. Truck cabs, field offices, equipment panels — these high-touch surfaces need sanitation that travels with your team.
How It Works
| Feature | What It Means for You |
|---|---|
| EPA-registered Alpet D2 formula | Same proven kill spectrum as the spray — effective against E. coli, Salmonella, Listeria, and Staph |
| Pre-moistened and ready to use | No mixing, no spray bottle, no paper towels — pull a wipe and go |
| Lintless wipe material | Won't leave fibers on equipment, screens, or food-contact surfaces |
| No rinse required | Approved for food-contact surfaces without a potable water follow-up |
| Portable canister | Fits in truck cabs, on cleaning carts, at entry stations, and in break rooms |
Application: Pre-moistened wipe
Surface sanitation: • Pull one wipe from canister • Wipe surface thoroughly until visibly wet • Allow to air dry — no rinsing needed • Discard used wipe (do not flush) High-traffic touchpoints: • Wipe door handles, light switches, and control panels at shift changes • Stage canisters at house entry points, truck cabs, and break rooms • Replace canister lid tightly between uses to prevent dry-out Storage: • Store at room temperature • Keep canister sealed when not in use • Keep away from open flame (alcohol-based)
Sanitation That Travels With You
The best biosecurity protocol is the one your team actually follows. Spray bottles get left behind. Paper towels run out. But a canister of Alpet D2 wipes in the truck cab, at the house door, and on the cleaning cart means sanitation happens at the point of contact — not 10 minutes later when someone walks back to the supply room.
Same Formula, Different Delivery
Alpet D2 Surface Sanitizing Wipes use the exact same EPA-registered formula as the spray. The lintless wipe material won’t leave fibers on equipment, screens, or food-contact surfaces — a real advantage over generic cleaning wipes that shed and leave residue.
Where to Stage Them
Put canisters everywhere people touch things: poultry house entry points, truck cabs, processing line stations, break room tables, office desks, and delivery vehicles. The per-wipe cost is negligible compared to the cost of a biosecurity failure or a food safety violation.
EPA
Registered
No Rinse
Food-Contact Safe
Lintless
Wipe Material
A+
BBB Rating
We keep a canister of Alpet wipes in every truck and at every poultry house door. It's the easiest way to make sure touchpoints actually get sanitized instead of just talked about.
Frequently Asked Questions
Are these the same formula as the Alpet D2 spray?
Yes. The wipes use the same EPA-registered Alpet D2 formula as the spray. The difference is the delivery method — pre-moistened lintless wipes instead of a spray bottle.
Can I use these on food-contact surfaces?
Yes. Like the spray, Alpet D2 wipes are EPA-registered for food-contact surfaces with no potable water rinse required.
Will the wipes dry out?
Keep the canister lid tightly sealed between uses and store at room temperature. Properly sealed canisters maintain wipe moisture throughout their shelf life.
How many wipes are in each canister?
Check the product label for the specific count. Canisters are designed for high-frequency use in commercial environments.
When should I use wipes vs. the spray?
Use wipes for touchpoints, small surfaces, and portable sanitation (truck cabs, field offices, door handles). Use the spray for larger surfaces, equipment, and areas where full coverage spray-down is more efficient.
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Wipe it. Walk away. It's done.
$34.00