Charles Robinett and Scott Vetterkind are former Marines who now grow chickens in Dewey Rose. Scott is from Wisconsin — he joined the Marine Corps three weeks after high school, went to boot camp in San Diego, and retired after 23 years. Charles is from Virginia — Paris Island, then a career that ran almost 26 years.
They met at New River, the Marine helicopter base on the East Coast. Scott was already there when Charles came on board around 2010. They worked up for about a year, deployed to Afghanistan together for six months, then kept the friendship going after they moved to different units — fishing on the weekends, working on vehicles, hanging out until they decided to retire.
How two Marines ended up growing chickens
Both of them were interested in operating heavy equipment. The plan was a small company of their own. Then they went to a Marine retirement seminar, and one presentation talked about opportunities to grow chickens.
“Both of us being Marines, we’re like, probably this,” Scott said. They started digging in.
The first lead was Sanderson Farms in North Carolina. After 20-some years in the Corps — the latter half of that as senior enlisted, being the bosses — the last thing they wanted was to go work for somebody just out of college. Sanderson was willing to take them on if they could find property in that grow-out area. Everything they found was swamp land or outside the focus.
A bank working the loan gave them leads in South Carolina and Georgia. South Carolina didn’t work out. They made day trips and two-day trips, came down about a dozen times, had the integrator look at ground, and followed the chickens to Dewey Rose.
“We love growing chickens and we love farm, and we love our life here.”
Favorite part of the work
Scott is a routine person. Up before seven, done by three if the day goes right. “As long as we’re growing good chickens, nobody’s giving us trouble. It’s just easy life. Get in, do it, get it done.”
Charles’s favorite part is the freedom. People told them chicken farming would be hard, that they didn’t know what they were getting into.
Spending all that time in the Marine Corps… for me it’s been the opposite. Growing chickens is easy. I mean, it’s a lot of work… What made me and Scott click, and why we work so good together, is we like to be busy. I don’t like to sit around. He hates to sit around.
They work for themselves. They have their own equipment. After the houses are done, there is always something else to do. “As long as you have the discipline and motivation, you can be successful. We both got that. A lot of it came from our time in the Marine Corps.”
The hard part: you can’t control it
The learning curve is real. One flock, dry litter, you think you’ve got it figured out. Next flock is winter and the floor is wet. “It’s just continuous trying to figure things out.”
Allen hears the same thing from 30-year growers in an antibiotic-free environment: they thought they knew how to grow chickens, and the variables keep coming.
For Charles, that is the Marine hangover. In the Corps, especially as you got senior, you controlled the situation. If something was going wrong, you got in there and made sure it got done right.
Here you can’t control it. You’re doing everything right… and something’s not right. Chick quality, weather — there’s a lot that goes into it that you can’t control, and then you just got to deal with it.
“We don’t like to react. We like to act.” In this business you can act — and there are still going to be react issues. That, to him, is the hardest part.
If you need anything relating to poultry biosecurity, need help troubleshooting problems on your farm, or simply want to learn more about what we do, connect with Allen Reynolds at 800-608-3755 or allen@southlandorganics.com.
Full video transcript
Written by
Vice President & Director of Operations
10+ years in commercial poultry operations • Poultry Development Representative
Allen serves as Vice President and Director of Operations, overseeing poultry development and ensuring our products reach the growers who need them most.
View full profileReviewed by
Founder & CEO
20+ years in organic agriculture • Humate & soil biology specialist
With years of experience in humate deposits and soil biology, Mike brings practical knowledge from the field to every conversation. He founded Southland Organics to create sustainable solutions that work with nature, not against it.
View full profile