Mother Load | Apple Cider Vinegar for Poultry

Apple Cider Vinegar for Poultry

*** Introductory Price. Limited Time ***

Poultry farmers have been giving their flocks apple cider vinegar for ages. Apple Cider Vinegar, also known as ACV, has numerous health benefits. ACV supports the immune system by attacking bad bacteria in the digestive tract. Apple Cider Vinegar is also full of vitamins, minerals and trace elements.

At Southland Organics we decided to research to understand how apple cider vinegar works. We then created the best specifications to create an all-natural supplement of apple cider vinegar for chickens.

During our research process, we uncovered many viable aspects to the combination of raw, 60-grain, unpasteurized apple cider vinegar. The most important was the processing, or lack of processing, that makes the best supplement. Apple Cider Vinegar provides fermentation bacteria called Acetobacter. These powerhouse beneficial microbes support the chickens’ health and overall development. Serving ultimately as an effective oxidizer and probiotic the Acetobacter is often viewed as a "mild antibiotic."

People often think that higher pH levels in the gut make it friendly for harmful pathogens. Many also believe that apple cider vinegar lowers the pH levels. That is just not true. ACV is a weak acid, and through a process called protonation, ACV can raise the pH level.  It is the Acetobacter that makes all the difference.

The "mother indicates the evidence of the bacteria." “Mother” of vinegar occurs naturally as the result of the acetobacter. At first glance this beneficial property makes the product look murky and unclean. The truth is that the mother is a cellulose byproduct of the fermentation process. It is useful as a dietary fiber, but most importantly it is an indication of the presence of the beneficial microbes.

We also concluded that adding garlic was an essential element. Crushed Garlic releases an aromatic compound, allicin. Allicin is a proven antibacterial agent and is thought to have properties that can combat cocci.

What sets Mother Load apart is that it is specially formulated, packaged, and priced for poultry operations. Our specifications include;

  • 60-grain strength for maximum effectiveness and buffering ph levels
  • Raw, unfiltered and unpasteurized so that the acetobacter and mother are active.
  • Garlic added for additional benefits.

Mother Load is the perfect additive to poultry drinking water. If you are searching for a complete supplement of apple cider vinegar for chickens, then Mother Load is your answer.

Benefits of Apple Cider Vinegar

  • ACV keeps the body in balance.
  • ACV boosts the immune system and digestive systems.
  • Full of vitamins minerals and trace elements
  • Promotes healthy mucous flow
  • ACV increases calcium absorption.
  • Tighter white caps on litter.
  • May assist with cocci attacks.

Application Rates

Commercial Growers - apply 1/2 gallon of ACV per 5 gallons of water in a medicator bucket.

Backyard - one tablespoon ACV per gallon of water. Run for one week every month or apply a tablespoon per gallon in chickens water for 24 hours once per week.

Currently, we are sourcing only conventional apple cider vinegar. We are looking into costs and distribution of organic sourcing. If you are interested in organic apple cider vinegar, please let us know.


*** Introductory Price. Limited Time ***

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